At once saucy, crunchy, juicy and chewy, potstickers are a cross-cultural appetizer that are worth the effort to make from scratch. Well, maybe not the wrappers. But even if you can’t find those in your local grocer, we’ve got you covered with a non-traditional but low-impact method for making the dough from scratch as well!
I don’t show how to crimp dumplings very well, so check out this much more informative tutorial on dumpling-folding:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday – Sweet Berry Wine
Listen on Spotify: http://bit.ly/ChillhopSpotify